Close
Ingredients
| olive oil: 1 Tbl |
| onions: 1 (thinly sliced) |
| chicken breasts: 1 lb (cubed) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| chicken broth: 2 cups |
| garlic: 3 cloves (thinly sliced) |
| ground cumin: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ground ginger: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| carrots: 8 oz (grated) |
| seedless raisins (packed): 1/2 cup |
| couscous: 1 cup |
Chicken Couscous
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
3 serving(s)
Tags
- Heat oil, add onion and saute 3 minutes.
- season chicken with salt and pepper. Add to skillet. and saute.
- Cook for 5 minutes.
- Add chicken broth, spices, the carrots, raisins and couscous.
- Bring to boiling and turn off and let rest for 5 minutes.
- Fluff.