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Ingredients
| chicken breasts: 1 lb |
| olive oil: 2 tsp |
| pasta (fettuccine): 4.5 oz |
| heavy whipping cream (fluid): 1 cup |
| salted butter: 2 Tbl |
| garlic (minced): 2 tsp (minced) |
| cornstarch: 2 tsp |
| broccoli flower clusters (flowerets): 1 cup |
| parmesan cheese (grated): 2 Tbl |
| black pepper |
| salt |
Chicken Con Broccoli (Olive Garden style)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- First, cook the Broccoli.
- In a medium saucepan, cook the chicken in the olive oil, letting each side brown.
- Leave remaining oil drippings in pan, setting the chicken aside for now.
- In salted walter, boil the pasta, not quite all the way, (it will be simmered later).
- Drain the pasta, and place it back into pot.
- In the remaining olive oil from chicken, over medium, brown the garlic.
- When caremelized, add the heavy cream & cornstarch and stir well.
- Stir once in a while, allowing the sauce to thicken.
- When prepared, add the sauce to the pasta combining fettuccini pasta.
- Chop the chicken into cubes, toss in into pasta, add broccoi.
- Combine well, add in salt and pepper and the cheese.
- Enjoy!
- Remember, this is 4 servings, you may double.