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Ingredients
| chicken breasts: 4 breasts |
| salad dressing - French: 1 cup (divided) |
Chicken Chambray (Like Ponderosa's Chicken Monterey)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Marinate the chicken breasts in 1/2 cup of the dressing in the refrigerator for 4 hours or overnight.
- Place the remaining 1/2 Cup of the french dressing in a small pan and simmer on the stove for 30 minutes or until the color darkens slightly and the sauce thickens.
- Grill the chicken breasts on charcoal or gas grill til done, then place 2 TBS cooked sauce over each breast. Great with a baked potato and Texas Toast,.