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Ingredients
| chicken breasts: 12 oz |
| canola oil - for salads, woks and light frying: 1 1/2 Tbl |
| onions (chopped): 1 cup (diced) |
| garlic: 2 cloves (minced) |
| soy sauce: 1 tsp |
| cashews: 1/4 cup (chopped) |
| soy sauce: 2 Tbl |
| rice vinegar: 1 Tbl |
| light brown sugar (packed): 1 Tbl |
| ground red pepper: 1/4 tsp |
| ground ginger: 1/4 tsp |
| sesame oil: 1 tsp |
| iceberg lettuce heads: 8 leaves |
Chicken Cashew Lettuce Wraps
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Mix all stir fry sauce ingredients. Set aside.
- Heat oil over medium high heat and add chicken. Brown chicken (4-5 minutes).
- Remove chicken from pan and add onions, garlic, and 1 tsp soy sauce. Brown.
- When onions are tender, return chicken to pan and add cashews. Stir fry for a minute or two to reheat chicken.
- Add stir fry sauce and saute for a few more minutes.
- Remove from heat and spoon into lettuce leaves to serve.