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Ingredients
| chicken breasts: 8 breasts |
| chicken thighs: 8 thighs (boneless) |
| honey: 1/4 cup |
| soy sauce: 1/4 cup |
| ketchup: 1/2 cup |
| lemon juice: 1/4 cup (fresh) |
Chicken Cantonese
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- Arrange chicken pieces in baking dish.
- Mix remaining ingredients and pour over chicken.
- Marinate several hours or overnight.
- COVER. Bake in 325 degree oven for 1 hour.
- Remove cover and baste. Return to over and bake until chicken is tender.
- Serve with jasmine rice and a green salad.