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Ingredients
| chicken breasts: 1 breast |
| red tomatoes (diced): 1/2 cup (with juice) |
| olive oil: 1/2 tsp |
| salt: 1/4 tsp |
| onions - white: 1/4 (sliced) |
| garlic: 1 clove (minced) |
| dried basil (ground): 1 tsp |
| red pepper flakes: 1/2 tsp |
| fresh oregano (leaves): 1 tsp |
| white wine: 1/4 cup |
Chicken Cacciatore
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
12 min -
Servings
1 serving(s)
Tags
- Season chicken with salt and pepper. Heat the oil and brown chicken over medium heat, 2 minutes on each side.
- Transfer chicken to a plate and set aside. Add remaining ingredients to skillet and simmer for 5 minutes. Return chicken and juices to skillet, spoon sauce over chicken. Cover and simmer for an additional 2 minutes or until chicken is tender and cooked through.