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| chicken breasts: 6 breasts |
| vegetable oil: 3 Tbl |
| onions (chopped): 1/2 cup (chopped) |
| green bell pepper (chopped): 6 Tbl (minced) |
| garlic: 2 cloves (minced) |
| red tomatoes: 14 oz (diced) |
| dried thyme (leaves): 1/4 tsp |
| tomato sauce: 1/2 cup |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| bay leaf: 1 |
| cayenne pepper: 1/4 tsp |
Credit: Food.com