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| onions: 2 (sliced thin) |
| garlic: 2 cloves (minced) |
| red tomatoes: 15 oz (diced) |
| tomato sauce: 8 oz |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| fresh oregano (leaves): 2 tsp |
| fresh basil (chopped): 1/2 tsp |
| celery seed: 1/2 tsp |
| bay leaf: 1 |
| white wine: 1/4 cup |
| chicken breasts: 2 lbs |
Credit: Food.com