Close
Ingredients
| salted butter: 1 1/2 cups (softened) |
| olive oil: 1 cup |
| honey: 1/2 cup |
| fresh rosemary: 1/8 cup |
| chicken breasts: 6 breasts |
Chicken Breasts with Rosemary Honey Butter.
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Rosemary Honey Butter--Mix all ingredients in blender till smooth.
- Chicken--Pound chicken breasts between two sheets of plastic wrap to 1/4" thick.
- Season with salt and pepper.
- Brush chicken well with Rosemary Honey Butter.
- Grill until well-browned and cooked through, about 10 minutes, brushing occasionally with Rosemary Honey Butter.
- Using only what you need to keep chicken basted.
- Refrigerate left over butter for biscuits, rolls, other bread or for grilled pork or fish.