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Ingredients
| chicken breasts: 6 breasts |
| dried tarragon (leaves): 1 Tbl |
| garlic: 2 cloves (diced) |
| salt |
| black pepper |
| margarine (oleo): 1 Tbl |
| onions (chopped): 1/2 cup (diced) |
| white mushrooms: 1 cup (sliced) |
| light whipping cream (fluid): 2 cups |
| white wine: 1/4 cup |
Chicken Breasts in White Wine Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Sprinkle tarragon, salt & pepper on both sides of each chicken breasts.
- Repeat the same with the diced garlic.
- Melt the marganine in a skillet or electric frying pan & fry meat until brown.
- Remove chicken and saute onions & mushrooms in same pan for 5 minutes.
- Return chicken to the pan.
- Mix the white wine with whipping cream and pour over chicken & veggies.
- Bring to a slow boil and barely simmer in covered pan for 30 minutes.
- Plate dish and enjoy!