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Ingredients
| chicken breasts: 4 breasts |
| margarine (oleo): 2 Tbl |
| yellow mustard: 1/4 cup |
| honey: 1/3 cup |
| curry powder: 4 tsp |
| cayenne pepper: 1/4 tsp |
| ground cumin: 1/4 tsp |
Chicken Breasts in Curry-Honey-Mustard Sauce
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Melt the margarine in an ovenproof pan.
- Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
- Add the chicken breasts and make sure they are covered by the sauce.
- Cover and marinate in the refrigerator for 4 hours or more.
- Preheat oven to 375°F.
- Remove from refrigerator and bake covered for 10-15 minutes.
- Remove cover and bake 10-15 minutes more until done and juices run clear.
- Baking time will depend on the thickness of the chicken breasts.