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Ingredients
| chicken breasts: 4 breasts |
| lemon pepper seasoning: 1 tsp |
| salt: 1 tsp |
| dried dill weed: 1 tsp |
| garlic powder: 1 tsp |
| salted butter: 3 Tbl |
| light whipping cream (fluid): 1/2 cup |
| capers (drained): 2 Tbl (drained and rinsed) |
Chicken Breasts in Caper Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
- Melt butter in a large skillet over medium heat.
- Place breasts in skillet, and increase heat to medium-high.
- Turn chicken frequently, until brown, about 5 minutes.
- Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.
- Remove chicken to a warm serving platter, and cover with foil.
- Return skillet to stove, and increase heat to high.
- Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat.
- Stir in capers.
- Pour sauce over chicken, and serve.