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Ingredients
| chicken breasts: 4 breasts |
| salt: 1/8 tsp (to taste) |
| black pepper: 1/8 tsp (to taste) |
| unsalted butter: 2 oz |
| vegetable oil: 1 Tbl |
| white wine vinegar: 3/4 cup |
| onions (chopped): 1/2 cup (chopped) |
| cornstarch: 1 Tbl |
| water: 1 Tbl |
Chicken Breasts With Vinegar Sauce (Guyana -- Caribbean)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Season chicken breasts with salt & pepper, to taste.
- Heat a large skillet over medium heat then add oil & butter.
- Add chicken & brown on one side, about 8 minutes, then turn over, reduce the heat & cook, covered, at least 10 minutes. Then remove breasts to a serving platter, & keep warm.
- To the skillet add the chopped onion & cook until transluscent, about 5 minutes, then add the wine vinegar & turn heat to medium-low.
- In a small container mix cornstarch with the tablespoon of water & mix thoroughly before adding it to the skillet, stirring to combine. Continue cooking & stirring until slightly thickened, then pour the onion mixture over the chicken breasts & serve.