Close
Ingredients
| chicken breasts: 4 breasts |
| ground cumin: 2 Tbl (ground) |
| paprika: 2 Tbl |
| light brown sugar (packed): 2 Tbl |
| black pepper: 1 Tbl |
| curry powder: 1 tsp |
| cayenne pepper: 1 tsp |
| salt: 1 tsp |
| chinese five spice powder: 1/2 tsp |
| Dijon mustard: 1 Tbl |
| red wine vinegar: 2 Tbl |
| vegetable oil: 2 Tbl |
| garlic: 2 cloves (minced) |
Chicken Breasts With Spicy Rub
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Pat chicken pieces dry.
- Combine ingredients for rub.
- Smear rub over both sides of chicken; the more you use, the spicer it will be.
- Heat barbecue.
- Place chicken on grill, skin side down.
- Cook over medium heat, about 10 to 12 minutes per side, until chicken is justed cooked through. (If heat is too high, coating will burn; if too low, cooking time will be a little longer).