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Ingredients
| salted butter: 4 Tbl |
| chicken breasts: 6 breasts (halved) |
| garlic powder: 1/2 tsp |
| onions (chopped): 1/2 cup |
| curry powder: 1 1/2 Tbl |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| all-purpose flour (unsifted): 1 Tbl |
| lime juice: 2 Tbl (fresh) |
| light whipping cream (fluid): 2 cups |
| red tomatoes (chopped): 1 1/2 cups (seeded and chopped) |
Chicken Breasts With Lime Curry Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add chicken, sprinkle with garlic powder and cook, turning once, until golden, 3-4 minutes per side. Remove to a plate and set aside.
- In the same skillet, melt remaining 2 tablespoons of butter.
- Add onion, curry powder, salt and pepper. Cook, stirring, 3 minutes, or until onions are tender.
- Stir in flour; cook, stirring, 1 minute.
- Stir in lime juice and light cream.
- Heat to boiling, stirring occasionally. Reduce heat to low and simmer 7-8 minutes, or until sauce has thickened. Remove from heat.
- Spoon sauce over chicken breasts and top with a sprinkling of tomatoes and lime slices. Serve with hot cooked rice.