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Ingredients
| chicken breasts: 2 breasts (halved) |
| eggs: 1 |
| all-purpose flour (unsifted): 1/2 cup |
| seasoning salt: 2 tsp |
| black pepper: 1/2 tsp |
| salted butter: 2 Tbl |
| salted butter: 2 Tbl |
| onions (chopped): 1/4 cup (chopped) |
| garlic: 1 clove (minced) |
| white mushrooms: 4 whole mushrooms (sliced) |
| all-purpose flour (unsifted): 2 Tbl |
| white wine: 3/4 cup |
| chicken broth: 1/4 cup |
| avocados: 1 (peeled and mashed) |
| monterey jack cheese (shredded): 3/4 cup |
Chicken Breasts With Avocado-Cheese Topping
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees.
- Combine flour and seasonings from step one in a large plastic bag. Scramble egg in shallow bowl.
- Coat chicken in egg and than add to bag and shake to coat.
- Melt butter in large fry pan over medium heat. Add chicken and saute untill golden on both sides. Remove and cover to keep warm.
- Using step two ingredients, add butter to fry pan and saute onion, garlic, and mushrooms until softened.
- Whisk in flour, wine, and broth. Cook, stirring occasionally for 5 minutes. Add avocado and 1/2 cup cheese; blend well.
- Place breasts in oven-safe dish and top with avocado mixture. Sprinkle with remaining cheese.
- Bake 10 minutes, or untill chicken is cooked through.