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Ingredients
| sour cream: 1 1/2 cups |
| lemon juice: 1/4 cup |
| worcestershire sauce: 1/2 tsp |
| celery seed: 1/2 tsp |
| sweet paprika: 1/2 tsp |
| garlic: 1 clove (minced) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| chicken breasts: 8 breasts (halved) |
| bread crumbs: 2 cups |
Chicken Breasts Supreme
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- In a large bowl, combine first eight ingredients.
- Place chicken in mixture and turn to coat.
- Cover and marinate overnight in the refrigerator.
- Remove chicken from marinade; coat each piece with crumbs.
- Arrange on a shallow baking pan.
- Bake, uncovered, at 350F for 45 minutes or until juices run clear.