Close
Ingredients
| vegetable oil: 2 Tbl |
| grated parmesan cheese: 2 Tbl |
| Bisquick: 3/4 cup |
| fresh oregano (leaves): 2 tsp |
| paprika: 1 tsp |
| black pepper: 1/4 tsp |
| chicken breasts: 6 breasts (halves) |
| chili sauce: 2/3 cup |
| mozzarella cheese, whole milk (shredded): 3/4 cup (shredded) |
Chicken Breasts Mozzarella
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Brush bottom of a 13" X 9" X 2" pan with oil.
- Mix Parmesan cheese, Bisquick, oregano, paprika, and pepper.
- Coat the chicken in the mixture and arrange skin side down in the pan.
- Bake for 45 minutes in a 425 degree F. oven.
- Turn chicken, divide chili sauce among breast halves and then sprinkle with mozzarella cheese and bake until melted, about 5 minutes longer.