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Ingredients
| olive oil: 1/8 cup |
| yellow mustard: 1/4 cup |
| honey: 1/2 cup |
| seasoning salt: 1 tsp |
| chili powder: 1/2 tsp |
| onion powder: 1/4 tsp |
| curry powder: 1/4 tsp |
| black pepper: 1/4 tsp |
| chicken breasts: 1.5 lbs |
Chicken Bombay (Lighter)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Combine all ingredients, except chicken, in a small sauce pan.
- Heat over medium heat until smooth and slightly warmed.
- Roll each piece of chicken into the sauce and place in a greased, 9 x 13-inch baking pan.
- Bake uncovered for 30 minutes at 375°F (Cook for less time if you are using chicken breast tenders).
- Spread remaining sauce over chicken and bake for a few more minutes until chicken is done.
- To freeze: Prepare sauce ingredients in a small zip-top bag. Put chicken breasts in a larger zip-top freezer bag. Put both bags together into another bag with cooking directions inside as well. Label and freeze for up to 4 months. To serve: thaw overnight in refrigerator. Drain chicken and proceed with step 2 above.