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Ingredients
| olive oil: 2 Tbl |
| ground chicken: 1 lb |
| carrots (grated): 1 cup (finely chopped) |
| onions - red: 1/2 onion (finely chopped) |
| garlic: 3 cloves |
| white wine: 1/2 cup |
| tomato sauce: 2 cups |
| tomato juice: 3/4 cup |
| chicken stock: 1/2 cup |
| dried thyme (leaves): 1 Tbl |
| fresh oregano (leaves): 1 Tbl |
Chicken Bolognese Pasta Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Heat oil in a large skillet on medium heat.
- Add ground chicken and cook until browned, about 7-8 minutes.
- Add carrots, onion, and garlic and cook 8-10 minutes on medium-high heat until veggies are soft.
- Add white wine and cook until evaporated, scraping the bottom of the pan while stirring, about 2 minutes.
- Add tomato sauce, tomato juice, chicken stock, Thyme, and oregano and stir to combine.
- Reduce heat and simmer for 10 minutes to thicken sauce.
- Serve with favorite pasta, I've found that long noodles like linguini or spaghetti work best.