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Ingredients
| water: 5 fl oz |
| distilled vinegar: 4 fl oz |
| whole wheat flour: 3 Tbl |
| salt: 1/2 Tbl |
| canola oil - for salads, woks and light frying: 1/2 Tbl |
| paprika: 1/2 Tbl |
| garlic powder: 1/2 Tbl |
| onion powder: 1/2 Tbl |
| cornstarch: 1/2 Tbl |
| white pepper (ground): 1 tsp |
| chili powder: 1 tsp |
| cayenne pepper: 1/2 tsp |
Chicken BBQ Cooking Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
6 serving(s)
Tags
- Blend all ingredients with a food processor or blender.
- Cook on medium heat for 8 to 10 minutes to thicken slightly (do not boil).
- Cool before using. It should have the consistency of gravy. If needed, thin with a tbsp or two of water.
- BBQ chicken (with skin on) on a low heat (275°F to 300°F +/-) until done, basting with sauce every time you turn the chicken (around 6 to 8 times depending on thickness).
- Note: you may have to prop the BBQ lid open an inch or two to keep the temperature in 275°F-300°F range.