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| chicken breasts: 6 breasts |
| olive oil: 1/4 tsp |
| garlic: 2 cloves |
| margarine (oleo): 1/2 cup |
| hot sauce: 2 Tbl |
| lemon juice: 1/4 cup |
| fresh basil (chopped): 1 tsp |
| fresh oregano (leaves): 1 tsp |
| salt: 1/2 tsp (to taste) |
| black pepper: 1/4 tsp (to taste) |
Credit: Food.com