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Ingredients
| chicken thighs: 4 thighs |
| onions: 3 (sliced) |
| garlic: 2 cloves (crushed) |
| parsley (chopped): 3 Tbl (fresh) |
| ground ginger: 1/4 tsp |
| ground cumin: 1 tsp |
| ground coriander: 1 tsp |
| ground turmeric: 1/4 tsp |
| paprika: 2 tsp |
| salted butter: 1 oz |
| chicken stock: 2 cups |
| whole apples: 2 (sliced) |
| prunes: 2 oz |
| fresh cilantro (coriander) (chopped) |
Chicken, Apple and Prune Casserole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
2 serving(s)
Tags
- Marinate the chicken thighs with the onion, garlic, parsley and spices in a bowl in the fridge overnight.
- The next day, heat the butter in a flameproof casserole and stir-fry the spicy onions for 2 to 3 minutes
- Add the chicken and stock. Simmer gently over a low heat with the lid on for 1 hr, until the chicken is cooked.
- Add the apple and prunes, and simmer for a further 25 minutes Scatter with cilantro and serve.