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Ingredients
| apple cider: 1 cup |
| dried apples: 3 oz |
| chicken breasts: 3.5 lbs |
| Kosher salt: 4 tsp |
| black pepper: 2 tsp |
| sage leaves (chopped): 2 tsp |
| ground cinnamon: 1/8 tsp |
| ground nutmeg: 1/8 tsp |
| ground ginger: 1/4 tsp |
| chicken bouillon: 1 tsp (dissolved in) |
| water: 2 Tbl (boiling) |
Chicken Apple Sausage
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- In a non reactive saucepan, boil down the cider almost to a syrup(about 2-3 T.) Cool and reserve.
- Grind the dried apple or chop into small pieces.
- Grind chicken through KitchenAid grinder or food processor.
- Add the apple cider and remaining ingredient to the ground chicken in a large bowl.
- Blend thoroughly with clean hands.
- Divide the sausage into 7-8 portions(about 1/2 lb. each) place in freezer bags and freeze for later. May also stuff the sausage into casings if you desire to make 20 links.
- Use for breakfast or in salads.