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Ingredients
| chicken breasts: 6 breasts |
| blue cheese: 4 oz |
| cream cheese: 3 oz (softened) |
| walnuts (chopped): 2 Tbl (chopped) |
| bread crumbs: 3 Tbl |
| parsley: 1 Tbl (chopped) |
| black pepper: 1/2 tsp (to taste) |
| all-purpose flour (unsifted): 1/4 cup |
| salted butter: 2 Tbl |
Chicken Americana With Wisconsin Bleu Cheese
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375 degrees.
- Place each chicken breast between two sheets of wax paper and pound to 1/2 inch thickness, being careful not to tear the paper.
- In a medium bowl, combine bleu cheese, cream cheese, walnuts, bread crumbs, parsley and pepper. Blend thoroughly.
- Place 1/3 cup mixture on one side of the checken breast. Roll breast to enclose the filling. Secure the breast with toothpicks. Repeat process with all of the chicken breasts.
- Lightly flour the chicken breasts. Saute the breasts in butter until golden brown. To finish the breasts, bake for 20 minutes.
- Remove breasts and let rest 5 to 8 minutes. Remove toothpicks. Slice and serve.