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Ingredients
| almonds (sliced): 1 1/2 cups |
| bread crumbs: 3/4 cup |
| dried parsley: 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| eggs: 2 |
| water: 1 Tbl |
| chicken breasts: 4 breasts (halved) |
Chicken Amandine
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In a food processor or blender, process the almonds until finely chopped. Place in a shollow bowl. In another bowl, combine the bread crumbs, parsley, salt, and pepper.
- In a third bowl, beat the eggs and water.
- Coat chicken with crumb mixture, then dip in egg mixture and roll in almonds.
- Place on a greased baking sheet. Bake at 400 for 20-25 minutes or until juices run clear.