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Ingredients
| chicken breasts: 3 breasts |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/8 tsp |
| black pepper: 1/8 tsp |
| salted butter: 1 1/2 Tbl |
| lemon juice: 2 Tbl |
| onions (chopped): 1/4 cup (finely chopped) |
| garlic (minced): 1 tsp (finely chopped) |
| white wine: 1/2 cup |
| almonds (slivered): 1/4 cup |
| parsley (chopped): 2 Tbl (fresh//optional) |
Chicken Almondine
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- Measure flour, salt and pepper into a flat dish.
- Coat both sides of chicken breasts.
- Melt butter in a saute pan and brown chicken slowly over low heat on each side.
- Add lemon juice.
- Cover the pan and continue to cook until chicken is tender and cooked (about 20 minutes).
- Remove the chicken and set aside.
- Add the onion and garlic; saute until translucent.
- Add the wine and return the chicken to the pan.
- Cover and continue to cook over low heat for another 5 minutes.
- In the meantime, place the almonds in a small skillet.
- Brown over medium heat.
- Arrange chicken on a plate.
- Top with sauce and toasted almonds.