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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| chicken breasts: 4 breasts |
| salted butter: 3 Tbl |
| almonds (sliced): 1/3 cup |
| lemon juice: 2 Tbl |
| parsley (chopped) |
Chicken Almondine
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Place chicken breasts between two sheets of plastic wrap and pound until thin.
- Mix flour, salt and pepper and dredge chicken breasts in the mixture.
- Over medium high heat, melt 2 T butter in skillet and cook chicken breasts til brown and fork tender.
- Remove chicken to serving platter.
- In same skillet, over medium heat, add 1 T butter and cook almonds until lightly browned.
- Stir in lemon juice and parsley.
- Spoon sauce over chicken.