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Ingredients
| chicken breasts: 6 breasts |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1 tsp |
| black pepper: 1 tsp |
| olive oil: 3 Tbl |
| garlic: 4 cloves (minced) |
| onions: 1/2 (chopped) |
| heavy whipping cream (fluid): 1 1/2 cups |
| parmesan cheese (grated): 1/3 cup |
Chicken Alfredo
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375 degrees.
- Sprinkle chicken with salt and pepper and dredge in the flour.
- Place olive oil in a large skillet over med-high heat.
- Add chicken to the skillet and brown on both sides. (3-4 minutes per side).
- Place chicken in a 13x9 casserole dish.
- Add garlic and onion to the oil in the same skillet you cooked the chicken in, and cook over med-high heat until onion is soft.
- Add cream and Parmesan cheese to the onions and black pepper to taste. Stir until combined and sauce begins to ge thick.
- Pour over the chicken.
- Bake 15-20 minutes or until the chicken is done all the way through.