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Ingredients
| black pepper (to taste) |
| vegetable oil |
| chicken breasts: 4 breasts (halved) |
| red wine: 3/4 cup |
| fresh basil (chopped): 1/2 Tbl |
| paprika: 1/2 Tbl |
| garlic salt: 1/3 Tbl |
| salt (to taste) |
Chicken A La Yummy
Credit: AllRecipes
User rating:
"Mouth watering lil' chicken recipe I thought of one day at work...."
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Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine all over and toss to coat. Cover dish or bowl and refrigerate to marinate for at least 2 to 3 hours.
- Remove chicken breasts from wine (discard any remaining wine) and season with basil, paprika, garlic salt, salt and pepper.
- Heat oil in a medium skillet over medium high heat. Add chicken and saute on each side until a nice brown/red color is reached and the inside is no longer pink (20 to 30 minutes).