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Ingredients
| chicken breasts: 4 breasts |
| vegetable oil: 1 Tbl |
| orange juice: 2 1/2 cups |
| cornstarch: 3 Tbl |
| water: 1/2 cup (hot) |
| honey: 3 Tbl |
| ground ginger: 1/4 tsp |
Chicken A La Orange
Credit: AllRecipes
User rating:
"This chicken recipe is quick, easy, and yummy. The orange juice makes a tangy sauce that my family loves served over rice. Add a salad, and you have a healthy, quick meal. I allow one chicken breast per person."
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Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- In a skillet, brown chicken breasts in 1 tablespoon oil over medium heat. Cook till juices run clear.
- Add orange juice to the pan. When juice just begins to bubble around the edges of the pan, add corn starch dissolved in hot water. Mix ginger and honey together in a cup, and add to orange juice. Cook until sauce is thick and slightly browned. Serve.