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Ingredients
| rice flour: 1 1/2 cups |
| tapioca flour: 1 1/2 cups |
| granulated sugar: 2 Tbl |
| xanthan gum: 1 Tbl |
| active dry yeast: 1 Tbl |
| salt: 1 tsp |
| eggs: 1 |
| 2% milk: 1 cup |
| water: 1/3 cup |
| vegetable oil: 2 Tbl |
| apple cider vinegar: 1 tsp |
Chickee's Favourite Gluten Free Sandwich (Or French!) Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Add all dry ingredients together and mix well.
- Combine wet ingredients and add to the dry.
- Beat in an electric mixer (strong) on high for 3 minutes.
- Pour into an 8 x 4 inch loaf pan (or use oiled hands and spatula to shape into 2 thin, tallish baguettes on baking paper). Let rise in a warm place for 30 minutes.
- Brush the top with oil (you must do this step! Otherwise the crust is yuk) and bake at 180 C or 350 F for 50-60 minutes.
- Variations-Add olives, sundried tomatoes, italian herbs and a little parmesan to make a nice foccacia! (instead of making two baguettes shape into a square or round).