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*Lardis the shortening used for these biscuits.
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If using another shortening, increase amount to 5-6 tbs.
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Into a large bowl, sift together flour, baking powder, baking soda and salt.
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With a knife or pastry blender, cut in lard until mixture is the consistency of cornmeal.
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Handling as little as possible, mix in buttermilk.
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On a floured board, roll or pat out with hands until 1/2" thick.
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Cut into 3" squares.
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Arrange in pan and bake in 425F oven until golden brown, about 15 min.
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Serve hot from oven.
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Makes 12.