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Ingredients
| Chex cereal: 8 cups |
| dry-roasted salted peanuts: 1 cup |
| sweetened condensed milk: 1 14floz can |
| vanilla extract: 1 tsp |
Chex Brittle
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
20 serving(s)
Tags
- Preheat the oven to 325 degrees. Spray two large baking pans.
- In a large bowl, combine all the ingredients, stirring well until completely coated. Spread in a single layer on the baking pans.
- Bake for 12 minutes. Spread on waxed paper to cool, about 15 minutes.
- Break into pieces and store in an air-tight container.