Close
Ingredients
| margarine (oleo): 1/3 cup (softened) |
| granulated sugar: 2/3 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| peanut butter: 1 cup |
| vanilla extract: 1/2 tsp |
| water: 2 Tbl |
| whole wheat flour: 3/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/4 tsp |
| baking powder: 1 tsp |
| baking soda: 1/4 tsp |
Chewy Whole Wheat Peanut Butter Brownies
Credit: AllRecipes
User rating:
"These are a great take on the Peanut Butter Brownie. You can't tell the difference between whole wheat and regular flour. My family eats them up EVERY TIME I bake them."
-
Prep Time
20 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees Celsius). Grease a 9x9 inch baking pan.
- In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
- In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.