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Ingredients
| eggs: 2 |
| margarine (oleo): 3/4 cup (softened) |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 1 cup |
| vanilla extract: 1 Tbl |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| all-purpose flour (unsifted): 2 3/4 cups |
| white chocolate chips: 8 oz |
Chewy White Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
11 min -
Servings
48 serving(s)
Tags
- Heat oven to 350 degrees.
- Beat margarine in a mixer until smooth.
- Add eggs to the margarine 1 at a time until blended.
- Slowly add granulated sugar
- Slowly add brown sugar.
- Add vanilla, salt, and baking soda.
- Slowly add flour to the mixture 1 cup at a time.
- Finally, add the white chocolate chips and blend until all ingredients are combined.
- Chill the dough for about 10 minutes before placing in the oven.
- Place rounded spoonfuls on baking sheet and bake for 12 minutes. The cookies will appear to have a very light golden color and will be very soft. If you'd like, add another minute, but these cookies are very chewy and yummy!
- Enjoy!