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| eggs: 2 |
| light brown sugar (packed): 2 cups |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| walnuts (chopped): 1 cup |
Credit: AllRecipes
"These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! 'Our family has been making these yummy treats for years,' writes the Acme, Pennsylvania cook. 'We especially like to eat them with a dish of vanilla ice cream."