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Ingredients
| salted butter: 1 cup (or margarine//softened) |
| granulated sugar: 1 1/2 cups |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| 2% milk: 1 Tbl |
| vanilla extract: 1 1/2 tsp |
| quick oats: 3 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 1/4 tsp |
| salt: 1 tsp |
| ground cinnamon: 1/2 tsp |
| ground mace: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| ground cloves: 1/8 tsp |
| semisweet chocolate chips (chips): 2 cups |
| flaked coconut meat: 1 1/4 cups |
| walnuts (chopped): 1 cup |
| Corn Flakes: 1 cup |
Chewy Spice Bars
Credit: AllRecipes
User rating:
"I first sampled these bars when a student's mother brought them in for a party at the school where I taught. I enjoyed them so much I had to get the recipe."
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Prep Time
15 min -
Cook Time
25 min -
Servings
60 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine oats, flour, baking soda, salt, cinnamon, mace, nutmeg and cloves; gradually add to creamed mixture. Stir in the remaining ingredients. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.