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Ingredients
| seedless raisins (packed): 1 1/2 cups |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 1/4 cups |
| eggs: 2 |
| molasses: 1/2 cup |
| quick oats: 2 cups |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
Chewy Raisin Molasses Cookies
Credit: AllRecipes
User rating:
"Molasses adds a little more flavor to a traditional oatmeal raisin cookie. My husband loves the soft and chewy texture of these cookies. The recipe is from his mother."
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Prep Time
20 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
Directions
- Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside. In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine oats, baking soda, salt and cinnamon; gradually add to the creamed mixture. Stir in raisins. Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until lightly browned. Remove to wire racks to cool.