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Ingredients
| pecans: 2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 1 1/4 cups (divided) |
| eggs: 4 (whites) |
| vanilla extract: 1/2 tsp |
| canned maraschino cherries: 6 (coarsely chopped) |
Chewy Pecan Drops
Credit: AllRecipes
User rating:
"The cherry center gives a festive look to these nutty cookies. They're easy to make and take to holiday gatherings."
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Prep Time
min -
Cook Time
min -
Servings
60 serving(s)
Tags
Directions
- In a large bowl, combine pecans, flour and 1 cup sugar; set aside. In a small mixing bowl, beat egg whites until foamy. Gradually add remaining sugar, beating until stiff peaks form. Fold in vanilla and half of the flour mixture. Fold in remaining flour mixture.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased foil-lined baking sheets. Top each with a cherry piece.
- Bake at 325 degrees for 20-25 minutes or until edges are lightly browned. Cool completely before removing from pans.