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| salted butter: 1/4 cup (or margarine//melted) |
| eggs: 4 |
| light brown sugar (packed): 2 cups |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2/3 cup |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| pecans (chopped): 2 cups |
| powdered sugar |
Credit: AllRecipes
"A friend from Texas gave me this recipe years ago. Because it's so easy to make, I've relied on it quite often."