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Ingredients
| peanut butter: 1 cup |
| granulated sugar: 1 cup |
| evaporated milk: 1/2 cup |
| cornstarch: 4 tsp |
| semisweet chocolate chips (chips): 1/2 cup |
Chewy Peanut Butter Crisps
Credit: AllRecipes
User rating:
"This flourless cookie successfully combines a chewy inside and crisp outside. Plus, chocolate and peanut butter is a classic combination that's hard to beat."
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Prep Time
10 min -
Cook Time
15 min -
Servings
21 serving(s)
Tags
Directions
- In a mixing bowl, combine peanut butter and sugar. Stir in milk and cornstarch until smooth. Add chocolate chips.
- Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 12-15 minutes or until golden brown. Remove to wire racks to cool.