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Ingredients
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| peanut butter: 1 cup |
| multipurpose shortening: 1 cup |
| baking soda: 1 tsp |
| water: 2 Tbl (hot) |
| all-purpose flour (unsifted): 2 1/2 cups |
| eggs: 2 |
Chewy Peanut Butter Cookies
Credit: AllRecipes
User rating:
"These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.
- Stir in the eggs. Add the flour. Roll dough into balls.
- Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes.