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Ingredients
| salted butter: 1/2 cup (softened) |
| sweetened applesauce: 1/4 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/3 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| rolled oats: 3 cups |
| seedless raisins (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup |
| semisweet chocolate chips (chips): 1/2 cup |
Chewy Oatmeal Cookies I
Credit: AllRecipes
User rating:
"This cookie is practically nutritious with applesauce, raisins and nuts. So chewy! Great with a glass of milk!"
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Prep Time
20 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, applesauce, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, salt, and baking soda, then gradually stir into the creamed mixture. Finally, stir in the oats, raisins, nuts and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.