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Ingredients
| salted butter: 2 Tbl |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 5 Tbl |
| baking soda: 1/8 tsp |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1 cup |
| powdered sugar (unsifted): 1/4 cup (for dusting) |
Chewy Noels
Credit: AllRecipes
User rating:
"These bar cookies make fabulous holiday gifts. Serve them on Christmas Eve with hot buttered rum. If you desire a cake textured cookie, use an 8x8 inch square pan. Pecans can be substituted for walnuts."
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Prep Time
15 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside.
- In a medium bowl, stir together the brown sugar, flour, and baking soda. Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter.
- Bake in the preheated oven for 20 minutes, or until the edges begin to brown. Cool, then cut into squares, and dust with confectioners sugar.