Close
Ingredients
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| maple syrup: 1/2 cup |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| flaked coconut meat: 1 cup |
Chewy Maple Cookies
Credit: AllRecipes
User rating:
"This is a soft chewy cookie with a delicious maple flavor."
-
Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
- Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
- Bake at 375 degrees F (190 degrees C) for 10-12 minutes.