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Ingredients
| salted butter: 4 Tbl |
| light brown sugar (packed): 1 cup |
| light corn syrup: 1/2 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| popcorn: 1/2 cup |
Chewy Irresistible Caramel Popcorn
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
9 serving(s)
Tags
- Pop the popcorn kernels and put into a greased large bowl.
- Melt butter on medium heat in a medium size saucepan.
- Turn heat down to low, and add brown sugar, stir until blended together well.
- Making sure that the sugar does not burn turn the heat back up to medium, and add corn syrup. All the while stirring and making sure there is no sticking.
- Add the salt and baking soda. This will make the sugar double in size be careful not to let it go over the sides of the pot.
- Immediately pour onto popcorn.
- Stir until the caramel has covered popcorn completely.
- Transfer onto a cookie sheet with wax paper, and let cool.