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Ingredients
| salted butter: 1 1/2 cups |
| granulated sugar: 2 cups |
| eggs: 2 |
| molasses: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 4 1/2 cups |
| baking soda: 4 tsp |
| baking powder: 2 tsp |
| salt: 1 tsp |
| ground cinnamon: 2 tsp |
| ground cloves: 1 tsp |
| ground ginger: 1 tsp |
Chewy Gingersnaps Sparkle Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
60 serving(s)
Tags
- In a large bowl, cream butter and sugar together using a hand mixer. Add other wet ingredients and mix.
- Add dry ingredients and mix. Dough should be easy to handle and not sticky. Add a little more flour if necessary. The dough should NOT be dry.
- Shape dough into one inch balls and roll in white sugar.
- Bake on an ungreased cookie sheet at 350 degrees for about 10 minutes. Remove immediately from cookie sheet onto cooling rack. Enjoy!