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Ingredients
| light brown sugar (packed): 1 cup |
| molasses: 1/2 cup |
| salted butter: 1/4 cup (melted) |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| ground ginger: 1 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ground cloves: 1/4 tsp |
| salt: 1 dash |
| candied ginger (chopped): 1/2 cup |
Chewy Double Ginger Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350F (180C).Grease 13-x 9-inch (3.5 L) metal cake pan; line with parchment paper. Set aside.
- In bowl, whisk sugar, molasses, butter, eggs and vanilla.
- In separate bowl, whisk flour, ginger, baking soda, cinnamon, cloves and salt; stir into butter mixture until combined.
- Stir in crystallized ginger, scrape into prepared pan.
- Bake in centre of oven until cake tester inserted in centre comes out clean, about 40 minutes.
- Let cool in pan on rack for 45 minutes.