Close
Ingredients
| granulated sugar: 1 cup |
| reduced fat margarine: 1/4 cup (softened) |
| apple juice concentrate: 1/4 cup (thawed) |
| eggs: 2 (whites) |
| vanilla extract: 1 1/2 tsp |
| unbleached all-purpose flour (unsifted): 1 1/2 cups |
| quick oats: 1 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1/2 tsp |
| dried sweetened cranberries: 2 cups (coarsely chopped) |
| walnuts (chopped): 1/2 cup (optional) |
Chewy Cranberry Cookies (Low Fat)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
14 min -
Servings
48 serving(s)
Tags
- *Don't dilute applejuice.
- Preheat oven to 350F and lightly grease cookie sheets.
- In a large bowl, cream margarine and sugar until well blended. Add apple juice concentrate, egg whites, and vanilla; beat well.
- In a medium bowl, combine the flour, oats, baking powder, baking soda, & cinnamon. Gradually add to creamed mix. until a soft dough forms. Stir in cranberries (and walnuts if using) .
- Drop by level tablespoons onto cookie sheets-1 inch apart-bake for 14 minutes or until lightly browned. Remove to cooling rack.
- Enjoy with a glass of low fat milk or hot chocolate!